I love the fresh veggies from my garden but, at this time of the year, I begin to feel overwhelmed. Everything is bearing and I am awash in produce from cucumbers to turnips to tomatoes.
I am busy freezing green beans and zucchini and making tomato sauce. This year I am trying something different: sundried tomatoes. I borrowed a dehydrator from a friend and dried about 8 pounds of tomatoes. I am storing them in olive oil. I now understand why the sundried tomatoes I buy in the store are so expensive. It take a lot of tomatoes to fill a jar.