Category Archives: herbal remedies

Shakers and Herbs – Part 3 – Marketing and Sales

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Although Waterlviet (just outside of Albany) was the Shakers’ first home, the herb business there began after the business in New Lebanon, New York – now known as Mount Lebanon.  The community began with a few farms and later expanded to become the largest, most prosperous and most influential. It was considered the most ordered and became the Central Ministry.

Until 1821 only wild herbs were gathered but they were gathered in such enormous quantities that many disappeared and quite a few are on the endangered list. In January of that year they began selling herbs to the World, i.e. to people outside the community. After that they began planting physic gardens.

Waterlviet began selling in 1827 and by 1830 had produced a printed catalog.

The Mount Lebanon catalog soon followed, along with Sabbathday Lake (established in 1794 and the last of the Eastern communities to be established), and the New Hampshire,  the Connecticut and finally the Western communities in Ohio and Kentucky. By 1840 the catalogs were four pages long.

But how did they market? We know they did so (and very successfully too). The market they were entering was sated with exotic elixers and medicines and wild promises to cure every malady.

First, their herbs were marketed as pure and, as their reputation for purity of medicinal herbs grew, the business expanded. (Competitors began advertising their herbs as ‘Shaker’ seeds and herbs.

The catalogs, as mentioned above, became larger and with more material and information in each new edition. Like marketers today, they began offering discounts. An account book from the late 1830s offers a discount of 25% for 25 dollars purchased.

They direct marketed to physicians and included samples.

Their ‘territory’, if you will, was world-wide. They imported coriander to sell and by the mid-1800’s were shipping to London, England and San Francisco. They had a busy river trade up and down the major rivers, the Red River, the Ohio River and the Mississippi peddling brooms, straw hats, socks and jeans as well as seeds and herbs.

After the Civil War, and especially toward the early 1900s, the Shaker membership declined. The herb business also began slipping and many of the business were closed. The Sabbathday Lake herb industry was closed in 1911. Some of the others hung on a little longer. The Sabbathday Lake community is unique in that the herb industry was reestablished in 1960 and I was able to purchase a packet of lavender, packed in Sabbathday Lake, in a gift shop attached to the ruins of the community in Albany.

And most people know the Shakers only for their furniture!

The Shakers and Herbs – Part 2 – Medicinal Weeds

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Many of the plants we despise as weeds actually have qualities that render them useful as medicines, dye plants or more. Take the humble dandelion, for example. First of all, it is not native to North America but was brought over by the first colonists. The leaves are edible and I’m sure most people have heard of dandelion wine. Using it as a dye produces a reddish color. I’ve also read, although never tried it, that if a woman who believes she might be pregnant urinates on the leaves and they change color, she will know she is expecting.

Medicinally, the dandelion is recommended for diseases of the liver, constipation and uterine obstructions. It should be collected when the plant is young. A freshly dried root can be used as a tonic for stomach troubles.

Broadleaf dock root, a common visitor in my yard, can be used as a purge and a tonic. The Shakers shipped great quantities of this root. In 1889, some forty four thousand pounds was shipped to one firm in Lowell Mass from Enfield, New Hampshire. Since at that time the root was selling for about 50 cents a pound, the community must have made quite a bit.

Skunk cabbage was another plant used successively as a treatment. A stimulant, the root was used for nervous irritability (not sure what this means) and whooping cough, asthma, chronic rheumatism and spasms.

Burdock leaves were used as a cooling poultice.

I’m sure you get the idea. Some of the other weeds they harvested and sold are: Butternut bark (the hulls of the nuts make a yellowish gray dye), elder flowers (tasty as well as medicinal), Yarrow, hoarhown, bugle, crosswort (or boneset) and many more.

They also made combinations as lozenges and syrups. Their cough medicine included wild cherry bark, seneca snakeroot with rhubarb and a tiny amount of morphine. (The Shakers also grew the opium poppy and sold the raw opium at tremendous prices.) Another popular offering was Tamar laxative. Among other ingredients it included Tamarind, prunes, fruit of cassia and sugar. The resulting paste was dried and cut into lozenges.

Interestingly, they also sold concentrated sarsaparilla syrup. Sarsaparilla is also known as wild licorice.

Although the Shakers were a religious community, they were also canny – but honest – businessmen and women. Next up, the marketing and selling of the herbs.

The Shakers and Herbs, Part One

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The Shakers arrived in the New World in 1774. Like most of the new colonists, they brought some herbal knowledge with them. Yarrow, boneset, dandelion (which is not native to North America) are some of the plants brought over from Britain. Although there were doctors, most of a family’s medical needs were served by a wife or mother, midwife – not the doctor. But I digress.

Again like many of the new colonists, the Shakers drew upon the knowledge of the local tribes to learn about the herbs in the woods. At first, the Shakers wanted the herbs to treat the illnesses in their own community. Later, they planted physic gardens to meet their needs. As farmers everywhere do, if they grew a surplus, they sold it. This was the beginning of a thriving  and very profitable business.

Although Watervliet was the first Shaker community, (just outside of Albany several of the old fields now lie under the Albany airport), the Central Ministry was located at New Lebanon in New York (west of Albany.) The herbal trade began here and soon spread to several other communities, Canterbury, NH and Union Village near Lebanon, Ohio among them. AS we all know, the health business is rife with quackery, The snake oil salesman is a caricature of reality for our early history. The Shakers, despite the fact they were considered religious oddities (almost cultists) brought herbal medicines to respectability.

It was also incredibly lucrative. At its height, the business grossed $150,000 annually. This in a time when an experienced carpenter might make four shillings a week. In today’s money, that $150,000 a year would be worth upwards of 2 million.

The Shakers, by the way, kept meticulous records. Besides commercial transactions , they carefully documented what herb was shipped where and what it cost, they kept records of every aspect of Shaker life. The health of every individual was of prime importance. In fact, the Millennial Laws decreed that “As the natural body is prone to sickness and disease, it is proper that there should be suitable persons appointed to attend to necessary duties in administering aid to those in need.” In health care, as in so many other practices, the Shakers were well in advance of the society that surrounded them.

A quick review of the records pertaining to the deaths of these community members and in an age when the life span was between 40 and fifty, it is not surprising to find Shakers passing away at 87, 88 and even 101.

I based my primary Shaker community Zion on Sabbathday Lake which is located in Alfred, Maine. It is still home to the last remaining Shakers. (Three at last count. When I first began my research several years ago there were ten.) A visit to any of the gift shops in what were once thriving Shaker communities reveals packets of herbs for purchase, all packed at Sabbathday Lake. The remaining Shakers continue to labor exactly as they always have done.

Next: a review of some of the less common herbs used and sold by the Shakers.

Herbal Remedies

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Herbal remedies have been used for thousands of years and are still used today – although frequently the active ingredient has been removed and transformed into a pill. The examination of Neanderthal remains, for example, reveals traces of poplar bark and willow bark (bark which contains high levels of salicylic acid – otherwise known as the active ingredient in aspirin – as well as the kind of mold that is used for penicillin.  Lavender is still commonly used as are the culinary herbs. Many of them were used in the past for their medicinal properties. Lavender, for example, was used for flatulence and fainting.

But well into the 1800’s, before the advent of antibiotics, herbal remedies were the only choice. Remedies were passed down orally and usually kept secret.  Many people did not visit a doctor until adulthood if in fact they ever did. It is fortunate that many of these remedies were efficacious. Many of the male doctors of the time accepted women with herbal knowledge but would not share their medical knowledge. Women were the ‘weaker vessels’ and so should be restricted to the garden variety remedies. But the doctors were not above borrowing these remedies; many of the tonics and teas and poultices were effective. In the early 1700’s a Mrs. Feeld (a midwife) had a ‘green’ ointment which contained such herbs as sorrel, bay leaves, sage, lettuce, camomile and violets. (The Shakers sold herbal remedies and sage, used in tonics, was an astringent and sorrel, also in tonics, was an antiseptic.) Early colonists used sage to treat everything from gray hair to yellow teeth to failing memory. It does not do all of that BUT it is found in some treatments for the throat and also for cognitive issues. Lettuce was used as a mild narcotic. Who knew?

As mentioned above, midwives frequently treated many illnesses.

My mother always grew a flower – Calendula – which has pale yellow to orange flowers. It looks like of like marigolds. Well, this was used for topical ointments for burns and cuts. Neither of us knew its medicinal properties. Another plant, which I consider a weed and eradicate whenever I can, is St. Mary’s thistle. It can also be used topically. Other culinary herbs, such as rosemary, was used in a tonic for coughs and colds and the oil was used as a liniment. Thyme was used for stomach aches.

Many of the midwives were Indians or part-Indians. (In Vermont and Maine, they were frequently from the Abenaki tribe.) Their use of herbs was extensive and many Colonists learned from them. More about this in a future post.

Herbal remedies were also part of a larger topic – folk medicine. Some of these treatments, although they sound very odd, actually work. Next week, folk medicine.

Women’s Health in the 1700s

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Pregnancy took an enormous toll on women. Besides the tremendous – and physical work – of running a household, women helped in the fields when needed. Childbirth was dangerous and it was not uncommon for a farmer to bury three wives.

We think that midwives handled the lying-in and birth for the mothers. Not exactly. Both Ministers and doctors attended. (I suspect male doctors were already moving into this sphere, although it is usually assumed that did not happen until the mid-1800s. But why the Ministers? A review of some of the early diaries indicates that a significant number of men were both Ministers and Doctors. What about the ones who weren’t?)

But I digress.

In any event, from the writings of these men, it is clear that they treated women for a variety of ailments. From the 1700s the Commonplace Book of Thomas Robie of Salem reveals that as a physician he stepped into to prevent and promote abortion (!) and to speed and ease delivery of the baby. Because many women experienced soreness of the breasts after childbirth (and this is still true), he recommended a concoction of “Millepedes with the heads off, stampt in white wine or beer” to be taken every morning and evening. (Can I say yuck now?)

Another male healer,  parson, also treated complications of pregnancy and menstrual disorders. His cure for cramps? “. . .every night you goe to bed smell your fingers after you have picked the stinking sweat that is between your toes.” Ugh!

Many of these men did consult with female healers when unsure what to do. Although these women, relying on herbal medicines and lore passed down orally from mother to daughter, were frequently illiterate, a survey of diaries show that the men regularly borrowed recipes from the them.

For all that women were legally dependent, unable to inherit without express willed instruction from her husband, she nevertheless was extremely important in the house. Her illness or death devastated the household. She was a major player in the economy of the family besides caring for children and performing the household tasks that were essential for survival. Perhaps because mortality was so high, every life was precious.

Next up: Herbs and remedies.

Midwifery – and Witchcraft?

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As Lydia, one of the principle characters (married to my detective Will Rees) prepares to deliver their first baby, my thoughts turned to births. In that time both maternal and infant mortality was high. It was not uncommon for a man to be buried in a church yard with several wives.

Most women, especially those in the country, had their babies delivered by a midwife. For one thing, it was considered indecent for a man to witness the birth. Male physicians were just beginning to make inroads in delivering babies in the cities. Thousands of women who were burned in Europe as witches were midwives and healers . Why? Well. everyone knew women, who were ill-educated to begin with,  were too stupid to learn something like this so the knowledge had to have a supernatural origin, i.e. the Devil. This in spite of the fact that midwives have been part of human history for millennia and there were less deaths when midwives delivered the babies. They washed their hands. Male doctors, according to the history I’ve read, did not and they passed bacteria from one woman to another, with maternal death following.

What did midwives do? Think about this: there were no pain killers other than alcohol and opium and anyway it was thought women should suffer. After all, they were guilty of listening to the serpent in the Garden of Eden and persuading Adam to eat the forbidden apple. Queen Victoria popularized pain killers during birth. (Smart woman).

There were no stethoscopes. They were not invented until 1816 and then looked like a long tube. Forceps were invented centuries earlier but were risky. Obstetric tools discovered in 1813 included forceps used by a male physician so they were known and used by then.

But midwives helped with the breathing, cut the cord, and some experienced midwives could turn a baby who was in a breech position. After the birth, they cleaned the baby, removing the mucous from nose and mouth, and made sure the cry was robust. Usually the midwife had an apprentice or two.

Now, with an interest in ‘natural birth’, we have come full circle back to midwives.

 

Witch Hunts after Salem

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Although the witch craze in Salem ended, with many consequences as I have mentioned in an earlier post, the belief in witches did not end. With an increasing interest and belief in science, a belief in witches faded but did not disappear, either in Europe or in the Colonies – new United States. Legally, a witch trial and a judicial solution to perceived witch craft became unlikely (and I imagine that the uncritical acceptance of spectral evidence by Samuel Parris in Salem had a lot to do with increasing skepticism) hanging by lynch mobs could still happen.

In Europe women were still attacked and in some cases executed for witchcraft. In Denmanrk (1800), in Poland in 1836 and even in Britain in 1863. Violence continued in France through the 1830’s. And in the United States, as previously mentioned, Ann Lee of the Shakers was arrested and charged for blasphemy in 1783. But she was released.

In the 1830s a prosecution was begun against a man (yes) in Tennessee. Even as recently as 1997 two Russian farmers killed a woman and injured members of her family for the use of folk magic against them.

Why am I blogging about witchcraft? Well, one of the comments about one of my earlier posts talked about the influence of one person in swaying a community to hunting a witch. No matter how you look at it, most of the motivations behind witch hunts show the worst of human nature. Readings I’ve done point to class warfare and gender conflict. And while it is true that in some European countries men have been accused, in most of Europe and the United States the ones hunted have been women. There are a variety of opinions: control of a woman’s sexuality for one. The control of women’s reproductive life (and the eradication of midwives) for another. Considering what is still happening here I believe it. But some of the other motivations are equally as unflattering: greed, malice, revenge.

With all of this bouncing around in my head, I’ve decided that my next Will Rees (after Death in Salem) will look at some of these themes. You heard it here first.

More superstitions about health

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Folk beliefs (superstitions has a pejorative connotation) cover  all kinds of things, from seeing the face of one’s future husband to scaring away witches. However, not all of these beliefs are silly. Some, especially the ones relating to health, have arisen from trial and error or simple observation.

For example, the Navahos have a prohibition about sweeping their hogans at a certain time of the year. Come to find out the hanta virus is spread in mouse excrement which, at that time of the year, dries up and goes into the air. So what seemed like a superstition actually had a scientific basis. Another such example is willow bark tea for aches and pains. Since willow bark contains the active ingredient found in aspirin, another true belief. And drinking rose hip tea is good for what ails you. Rose hips are a great source of Vitamin C.

Other beliefs, not so much. You can remove warts by rubbing it with a live toad until they are drawn into a toad’s skin. (really!)  You will never have arthritis if you wear a ring of dried raw potato on the middle finger of your right hand. You can cure a simple headache by wearing a necklace of corn kernels. You can cure respiratory illnesses by placing the skin of a black cat on the afflicted person’s chest for three days.  If you place an ear of corn between a mother and her baby, he will have a long and prosperous life.

Other beliefs I think need some investigation. Wounds will heal much faster if you place cabbage or plantain leaves on the affected area. This one sounds to me like it might actually work. Another is curing sunburn by placing a mash of wet tea leaves on the area. Since tea leaves are full of antioxidants this one may work as well. You can cure diarrhea or colic by drinking a tea made of blackberry leaves. This treatment at least would do no harm. Diarrhea was a killer of babies back then and one of the other treatments of choice was giving them opium.

Superstition and Disease

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The current furor over the Ebola outbreak prompted me to consider the role of disease in the past. During the Middle ages there was no conception of the role bacteria and viruses play in the transmission of disease so everything was ascribed to God, the Devil, or witchcraft. The birth of a deformed calf, destruction of crops, soured milk or ale or an outbreak of some disease could mean a witch had set a curse. As I mentioned in a previous post, witch hunts continued in the United States until the middle of the 1800s. (And belief in the supernatural did not end then. There was tremendous interest in spiritualism, attracting no lesser a personage than Arthur Conan Doyle, and belief in fairies encouraged by faked photographs. But I digress.) Paradoxically, it is believed that some of the worst incidents of witch hunts and trials were magnified by poor harvest (so people were hungry and scared) and by the growth of ergot on the grains (so people were also tripping). Talk about a perfect storm.

I suspect Granny medicine – the old wise women who knew treatments from trial and error – like that certain kinds of mold could cure infection also played a part in tarring these women with the taint of witchcraft.  A host of measures to counter spells were in use. Some of the measures employed to keep a witch out of a house: storing apples (really!), a bag of salt under the master bed, a horseshoe or a clove of garlic hung over each entrance. Of course, if a spell was cast upon you, you had to employ certain methods to counteract that spell. To counteract a spell one would put seven drops of vegetable oil in a dish of water with some iron and rub the outside of the dish clockwise for three minutes. Doing so seven days would completely break the spell.

Of course such treatments had no effect on diseases. Diptheria, cholera, smallpox, the list of diseases is long. Smallpox, although us moderns have never seen a case, has been around so long scientists are not sure when it began. The theory is, though, that this disease also came out of Africa (like Ebola) and spread via trade routes.. Mummies with smallpox scars have been found in Egyptian tombs so it has been around for millennia. By my character, Will Rees’s time, advances in treating disease were beginning. At the beginning of the 1700s, vaccination as a treatment for smallpox was spreading. ( Live smallpox virus from an infected person was used – Yipes!!) The death rate for vaccination was 2%, unvaccinated and infected naturally = 14%. Edward Jenner, an orphan, was vaccinated as a boy. He had heard tales that dairymaids infected with cowpox never got smallpox. A few experiments later and in 1796 vaccination with cowpox as a treatment for smallpox was born. Rees would have seen many people with the characteristic round scars left by smallpox.   Except for some vials that are in storage, smallpox has been eradicated. I suspect Ebola will be also, eventually.

More about baking

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The replacement for the pearl ash (or pot ash) I discussed in my last post was something called salterus.

Salterus is bicarbonate of soda – yes, the stuff used for stomach acid or whitening teeth. We know it as baking soda and it is the leavening agent in soda bread.

This substance has been known for millenia. The Ancient Egyptians used it as a component of natron, the salt they employed to mummify bodies.

Umm, yummy. Using it for cooking seems more recent. (I read that the Native Americans used it but haven’t found additional documentation for this.) Anyway, baking soda works with something like buttermilk, which has a lot of lactic acid. In chemistry 101, we learn that the combination of an acid and a base yields carbon dioxide and that is what raises the bread.

Baking soda itself is pretty bitter. When I make soda bread I usually use baking powder as well. Pop quiz: what is baking powder? Well, it is baking soda combined with the powdered form of a weak acid but it also leaves less of a bitter aftertaste.