Money, scissors and more

 

Much research was and is required for the Will Rees mysteries. After all, they dressed differently, ate differently and mostly lived different. Most people then lived on farms. And, of course, there were no telephones, landlines or otherwise, no computers, no cars – the list goes on and on.

But as I research Bronze Age Crete for my next series, I realize how many things there are. Money, for example. Every Western country as well as China, India and more had money. Well, there was some money in the Bronze Age. In what is now Iraq and Iran, shekels were used. They were tied to a certain amount of barley. Consistent weights for gold and silver were beginning to be set up. But can I casually say my characters in Minoan Crete went to the market with their money and purchased something? No. Something must have been used; after all, Crete was the center of trade. Did they use a barter system or a combination of both? Obviously, more research is required.

I talked about needles in my last post. Well, let’s move on to scissors. Rees uses scissors and we would recognize them. Scissors were invented during the Bronze Age but they were not the scissors we know. More like two blades attached with a copper band.

And the people of Rees’s time period ate similarly to us. More meat heavy and certain vegetables were newish such as potatoes and tomatoes but we would recognize most of their food.  The Minoans ate differently. Sure, they ate lamb, seafood and goat, lentils and other pulses, grains such as barley and wheat. But did they consume dairy products? Had they learned to make cheese? So far, although there are competing theories, no one seems to know.

And did they eat beef? The bull was sacred to them. The Classical Greeks sacrificed Cattle by burning the hides and bones so the aroma would go up to the Gods. Did the Minoans sacrifice their Bulls and do the same? Or did they treat their cattle as they still do in India today: cattle are sacred and not eaten?

But they did consume beer, wine and a fermented honey similar to mead.