Housekeeping – 1790s. Refrigeration

 

Another amazing invention, in my opinion, is refrigeration. We take it for granted but refrigeration, especially mechanical refrigeration, is pretty new.

Ice has been used to cool food for millennia. In 400 BC Persian engineers had already mastered the technique for storing ice. Ice was brought in from the mountains and stored underground in specially designed spaces. The ice was used to chill treats for royalty. (Of course )

In England during the sixteenth to seventeenth centuries in England low lying areas near the Thames were flooded in winter. The ice was stored in an ice house, insulated by sawdust, moss or something similar. As early as 1823 ice was imported from Norway and of course in the US, ice was transported from the North to the South, i.e from Maine to points as far away as South Carolina. This led to a new industry: the ice trade. Ice was cut from frozen ponds and streams and stored in ice houses before being shipped – eventually – around the world. As one would expect, the citizens of New York City and Philadelphia became huge consumers during their long hot summers.

The ice trade revolutionized the U.S meat, vegetable and fruit industries. It led to the invention of ice boxes; yes, wooden boxes lined with zinc or tin and other insulators like moss, sawdust or cork, with a box for ice. A drip pan underneath caught the melted water. The horse drawn wagons of ice and the ice man became a familiar sight. By 1907 81% of the households in New York City had ice boxes and they are widely credited with a drop of 50% of infant mortality in the summer.

Mechanical ice began to be produced in the late 1800s but was chancy and the process used toxic ammonia gas. Mechanical refrigerators did not go to the homes until the various fluorocarbons were developed.

Prior to refrigeration milk spoiled quickly; in fact, all perishable foods spoiled quickly. People had cold cellars to cool food and tried putting milk down the well to cool it. I read that cheese was an attempt to use milk before it soured.

So, to my way of thinking, the refrigerator is even more important than indoor plumbing.

Random thoughts on Scandinavia Trip

Just a few things I found interesting. I have already commented on how cold it was. The tour guides in every country mentioned a late and cool spring. That probably explains why we saw flocks and flocks and flocks of sheep. And why everyone was wearing a thick sweater.

Other notes about fashion.

Stripes are definitely in. I saw stripes on everything so I guess, without noticing it myself, stripes became the new orange.

The other thing is nail polish. When I saw a woman with polished nails she was almost always American. This does not seem to be a fashion in the Scandinavian countries. I didn’t really see nail salons or colored nails until I reached London. Not that important maybe, but interesting.

We also did not hit hot weather until London. The last time I was in the British Isles, it was cool and rainy even in London. Not this time. Not only was it hot, but the grass was brown and dry. We took a walk in Green Park and it was not that green. Everyone’s climates is undergoing some kind of change.

I also like to try the food of the region. Not a fan of herring. (At least guinea pigs were not on the menus – as they are in Peru) But I had the best cheese ever in Denmark and Norway and some really tasty bread.

One last thing. My Goodreads Giveaway for Death of a Dyer (learned a lot about the dye trade in Peru) lasts until August 23. So far 350+. Be sure and add yourself to the giveaway before it ends.