Category Archives: murder mysteries

WritingTools – 1700s

Posted on by

My first book, A Simple Murder, was written entirely in longhand on lined paper. I can tell you, writing in this way takes a long long time. And the finished product still has to be put onto a computer (unless one wants to type on a typewriter and that’s assuming one can even find such a tool now.)

So, for my second boo, Death of a Dyer, I wrote the entire thing on my laptop. (There are advantages and disadvantages to both but I digress.)

How far we’ve come since Rees’s time.

The quill pen and ink were the approved methods of writing at this time. But paper was valuable and ink expensive. So how did children learn to read and write? I know I had the picture of a slate in my head but Noah Webster says slates were not in common use in schools prior to the Revolution. They came into common use in the late eighteenth century so Rees’s children might have had slates. Rees probably would have used birch bark and would have made his own ink. I can only imagine how pale and unreadable some of those concoctions might have been.

But what about the pencil? Well, although Benjamin Franklin advertised pencils in the early 1700s, they did not become common. First American manufacture of pencils with a graphite core was 1812.

So the frameless slates hung on a string were actually an advance for the early students.

Most of the students were, of course, boys. It was not thought important for girls to learn to read and write, let alone cipher (do arithmetic). Her household duties were far more important. As I have indicated in previous posts, the Shakers were far in advance of this thinking, as they education the girls as well as the boys.

I don’t know if this is true but I read that the shape of the Ipad is based on the slate. Cute.

Shakers andPets

Posted on by

 

Although the simple life is certainly a draw in this hectic over-scheduled modern life, I would find living as a Shaker difficult, if not impossible. For one thing, I am not obedient. But also the shakers do not have pets.

The Milennial Laws of 1821 and then again in 1845 laid out rules governing every aspect of Shaker lives. They were not allowed pets, primarily because their focus was supposed to be upon God.

For me, this is a deal breaker. I have had a dog since I was ten, with only a few years here and there without. Plus a few cats scattered among the dogs.

OLYMPUS DIGITAL CAMERA

Shelby is my current dog, although she actually, emotionally, belongs to my husband. I wanted a dog for my birthday. When we went to the rescue, she raced to him. Once she’d chosen him, we couldn’t leave her behind. So, I got a dog for my husband for my birthday.

But I digress. Sandy was my previous dog. She looked similar to Shelby – a little lighter in color. Sandy was my best friend. She went everywhere with me. Although a medium dog (65 pounds) she lived to be 17 1/2. The vet was astonished she lived so long. by then she was blind, deaf, and had hip displasia. I was so heart broken I did not get another dog for a few years.

So, having a dog is one thing I could not surrender.

Cookery language in 1797

Posted on by

Cooking in 1797 was a much different affair than it became even a few years later. Benjamin Franklin had invented a stove but it was not yet commonly used, for cooking especially, so much cooking took place over an open fire. In a previous post I discussed leavening. Up to this point, yeast or beating to incorporate air were the methods to achieve lightness in baked goods. But sometimes in the 1790s an American cook discovered chemical leavening, i.e. pearlash. we now use baking powder, a combination of an acid (cream of tarter) and baking soda (a base) to make carbon dioxide and raise the dough. Failing baking powder, which had not been invented yet, cooks used buttermilk for the lactic acid.

But I digress. Besides the new foods with their own (usually American Indian names such as squash), some of the names for tools and methods are not familiar today.   I’ve already mentioned Hannah Hill, the name for sea bass. And pearlash. What is that? Also called potash, it is potassium carbonate (lye) and is the result of soaking wood ashes in water. It is bitter beyond belief!

Other terms:

amber gun, probably ambergris, from the sperm whale. It is now used in perfumery but once was used as a cooking ingredient.

Bladder and leather – the items used to tie over jars of jelly. (Give me paraffin wax any day!)

calavance – an early variety of bean

calapash – the part of the turtle adjoining the upper shell

emptins – semi prepared liquid yeast.

gallipot – a small earthen pot

jump in the pan – a characteristic action of eels when cooked in a pan.

What it tells me is how difficult  time travel would be, even a few hundred years in the past. Not just the clothing is different but even simple homey actions like cooking.

Goodreads Giveaway Ends

Posted on by

I am thrilled to announce that 941 people requested Cradle to Grave. (And here I was wondering if I would break 500!) I have received the names of the winners and will be sending copies of the books to them this weekend.

cradle to grave Kuhns book cover

Goodreads Giveaway

Posted on by

The Giveaway ends tomorrow at midnight; two days left to add your name for the Giveaway.

Will and Lydia travel to New York just outside of Albany after a frantic plea for help from Shaker friend Mouse. There they find Mouse had been accused of kidnapping – and she admits it. Shortly after, the mother of the children is found dead and Mouse is the the primary suspect.

Goodreads Giveaway

Posted on by

I am so happy to announce that I have broken the 400 mark. I still have a week to go. Will I break 500 requests? Only time will tell.

More about salads – and vegetables

Posted on by

Salad has a long history. One source I read claimed that the Greeks and Romans ate mixed greens with dressing.

I have salad recipes in my Queen Elizabeth I and King Richard cookbooks although they also include things like figs and are sweeter than we normally think of salad, which is now seen as more of a healthy food. The recipes from these renaissance cookbooks read more like dessert.

Besides wild greens and the tops of beets and turnips, early American farmers also grew several varieties of lettuce, cucumbers, radishes. What’s missing from the usual American salad? Why, tomatoes. Although now considered Italian, tomatoes are actually, like potatoes, from South America It was brought to Europe by Spain. And, a member of the nightshade family, it was considered a poison. It was not eaten at all during the Colonial period ( and grown as a decorative plant) but by the early 1800s was popular as a food. One story lists Thomas Jefferson as the who began planting and eating tomatoes. He was a passionate gardener who tried new foods but we don’t really know for sure.

But I digress. Cucumbers were frequently used as a salad and I have found old recipes for cucumber salad which usually consists of chopped cucumbers and vinegar.

Other vegetables: artichokes, onions, garlic, parsnips, asparagus and of course things like cabbage were popular. We think of the diet at this time as meat heavy, and it was, but cheese and diary and grains, as well as the vegetables, were also a big part of the diet.

I always mention food in my books. I’m a gardener myself and clearly a foodie – which regular readers of my blog can surely tell. And I find it fascinating to discover what our forefathers ate and didn’t eat. Sometimes it is surprising.

food in the 1790’s – salad and maple syrup

Posted on by

Although trading went on, most food eaten was, by necessity, local. The port cities like Salem could import oranges, nuts, figs and more but for the outlying farms these items were exotic luxuries.

Salad (or salat) has been eaten for hundreds of years. Greens such as beet and turnip tops and spinach, cabbage are all greens that might be used. For the early New Englander, wild greens such as dandelion greens or violets would be eaten. (Fiddleheads are still eaten by Mainers, cooked of course, and have a flavor similar to spinach.) Our idea of a salad with lettuce and tomato was not the salad eaten by the early colonists. One of the memoirs from this time expressed a hunger for greens after a winter of salted and smoked food.

Poke weed was also used as a salad green. It is, however, poisonous, although the very young leaves – from accounts I have read – are not. I haven’t tried them. I have also read that the leaves are edible after cooking three or four times, discarding the water in between.

One note: since the native American tribes knew how to tap the sap from maple trees, maple syrup quickly became a staple. It was used as both lightly boiled sap, and the syrup we are more familiar with today.

 

 

Witches and witchcraft – beyond Salem

Posted on by

Although I don’t address witchcraft of the trials in Death in Salem, I write about a period 100 years later, I do use it in The Devil’s Cold Dish.I am fascinated by the persistent belief in witches. Although the trials ended before 1700 and reparations began to be paid to surviving victims and families of the executed, belief in witches and the trials did not end then. As I have written in other posts, belief – and accusations – continued well into the 1800’s. ( And actually into modern times ). With Halloween only days away, it seems appropriate to address the topic again. The craze in Massacheusetts came after several centuries of the trials and burnings in Europe. Belief in magic was widespread. Girls used spells to try and see the faces of future husbands and superstitions regarding illness, birth, harvest were rife. Harelips were caused when the mother saw a rabbit, birth marks because the mother ate strawberries, for example. One of my favorites: to protect a mother and child during birth put an ear of corn on the mother’s belly. Reasons given for the explosion of belief and hangings in Salem are many. I just read several pieces on Tituba. Variously described as an Indian or a black slave, her testimony apparently drove much of the content of the stories and was a direct cause of the eventual hangings of women described as her confederates. (Although they all protested their innocence, sixteen were hanged. Tituba was set free.) A shadowy character, she has been also described as practicing voodoo. Her testimony. at least to me, reads more like the Christian belief in demons and the devil. Once she was released, however, she, like the girls whose fits started the terror, faded into obscurity. By the late eighteen hundreds her name was used to frighten children and she is shown in illustrations in the witches’s black dress holding her broom. Considering the amazing staying power of accusations, one has to wonder about the psychology behind these beliefs. Of course malice plays a huge role as does mysogyny. But why the belief in evil supernatural powers and submission to the Devil? I still have trouble wrapping my mind around it.

Goodreads Giveaway – Cradle to Grave

Posted on by

Beginning November 1, I am beginning a giveaway of twenty copies of Cradle to Grave.

cradle to grave

This is my third book and of the four I have published, and the one coming out next spring, is the one with the most emotional resonance for me. My daughter had had a baby the year before. There were some problems and she had to have a C-section. Then there were some problems with the baby, most of which he has grown out of of. That poor kid was in the hospital more times than I can count.

I had already come across the practice of warning out in my research for A Simple Murder and Death of a Dyer but it wasn’t an appropriate topic for those books. (And I must say, the research for the first two and then Death in Salem were a lot more fun. I love Salem, the Shakers are fascinating and, for Death of a Dyer, I messed around with dyes for months. The research was pretty grim for Cradle.) But I started thinking, what happens to single mothers? How would I feel if I had children and was trying to feed and raise them? What happens to orphans? How could a single mother even try to fight the power structure?

At the same time, I read an article in the New York Times about the practice in Las Vegas of rounding up the homeless and shipping them to California. The more things change, the more they remain the same, right?

I was also babysitting some older children so their mother could work. So, I based Jerusha, Simon and Nancy  on these kids, and the mixed race foundling that no one wanted is my first grandson.

I had to have a happy ending. Spoiler alert.

It may not be the best mystery of the lot but, for me, it has the most heart and the one that means the most to me.