Tag Archives: Shakers

The Shaker Murders -reviews

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The new Will Rees, number 6, will be released Feb. 1. The reviews are beginning to come in and they are good.

So happy!

As a librarian, I know that libraries, with their limited budgets, purchase primarily books with good reviews and starred reviews are even better.

Here is the review from Publishers Weekly:

Authentic period detail and nuanced characterizations lift Kuhns’s fine sixth whodunit set in late-18th-century Maine. In 2016’s The Devil’s Cold Dish, weaver Will Rees and his family suffered a series of calamities, which included his being accused of murder and their being forced to sell their home. Now they hope for a respite from turmoil and violence by joining the Shakers, but that proves short-lived after the body of one of the Shakers is found in a bathtub. To Will, the signs of intentional violence—a bloody wound on the dead man’s head—are clear, but the Shaker leadership insists that the death was accidental and refuses to call in outside authorities. After Will finds the murder weapon, a poker with traces of blood and hair on it, the church elders, knowing of his experience as an investigator, allow him to look into newcomers to the community as possible suspects. The stakes rise when another body turns up, this one even more clearly the product of foul play. Kuhns makes the most of the cloistered Shaker community setting in this top-notch outing. (Feb.)

 

And from two library journals:

Booklist

The Shaker Murders. By Eleanor Kuhns. Feb. 2019. 224p. Severn, $28.99 (9780727888372); e-book (9781448301720)

 

Weaver Will Rees seeks sanctuary for his family after fleeing his home and charges of murder against him, and witchcraft against his wife, Lydia, as described in The Devil’s Cold Dish(2016). What could be safer for his heavily pregnant wife and their five adopted children than the Maine Shaker community of Zion? But the day after Rees arrives at Zion, one of the brethren is found murdered. Within days, a teenager and an elderly woman also are killed, and attempts are made on the lives of the murdered woman’s husband and finally on Will himself. Shaker elders want to believe the killer is a visitor and not one of their own, while Rees is doubtful. Reasoning that subsequent crimes are attempts to cover up the original murder, he is faced with solving the killings as a means of ensuring his family’s future safety. This sixth Will Rees entry illuminates post-Revolutionary Shaker life, providing backstory that gives Rees nightmares, as it hints at the future for the family in this readable historical-mystery series.

And Kirkus

A traveling weaver and crime solver finds danger in a Shaker village.

It’s 1796. Will Rees has taken refuge in the community of Zion, Maine, after being forced to flee from his farm in Dugard, where he’d been accused of murder and his wife, Lydia, of witchcraft. Although he proved himself innocent (The Devil’s Cold Dish, 2016), his wife is still in danger. So he’s given his farm to his eldest son and taken a heavily pregnant Lydia and their six children to Zion. Even though they haven’t signed the Covenant, they must live as celibate Shakers. Rees shares his quarters not with Lydia but with Jabez, whose body is soon found drowned in a laundry tub. Rees knows Jabez’s death was no accident as soon as he sees the bloody wound on his head. When elders Solomon and Jonathan finally agree to let Rees ask questions, they express the hope the killer was an outsider. Rees is sure it is one of the brethren and is worried for the safety of his family. But he hasn’t told Lydia that he’s given their home away because it’s unsafe for her to return. The next to die is mentally challenged young Calvin, who may have seen the killer while sneaking out at night to visit the horses. Rees has a hard time controlling his temper while questioning the brethren because he knows they’re hiding secrets from him. When he finally admits to Lydia that they have no home, she reminds him that she inherited a farm nearby that the Shakers think should belong to the community. Desperate to find the killer and a home for his family, Rees resolves to follow every clue, especially when a young girl vanishes from Zion. Is she another victim of a ruthless killer?

An absorbing look at the early Shaker communities, whose very lifestyle set them up for eventual failure, through the eyes of an imperfect man doing his best for his family.

The only journal remaining is Library Journal. I hope that review is as good.

 

The Shaker Murders

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Very excited to post the cover for the next Will Rees. Although it will be published in Great Britain this fall, it will come out here in the States next spring.

The Shaker Murders

New Will Rees books coming!

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I am excited and very happy to announce that two new Will Rees books have been accepted for publication. “The Shaker Murders”, Rees number 6, will be coming out next spring. Number 7, working title “Simply Dead” (Not crazy about it), will be after that.

I am working on the next Will Rees; “A Circle of Dead Girls” which is set against the beginnings of the circus in the new United States.

Elm Street Bookstore

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Very excited to announce I will be at the Elm Street Bookstore in New Canaan, Ct on Saturday, September 9 from 12 noon to 2:30. I expect to talk about witchcraft as well as the Shakers and will bring some show and tell items.

Shaker Herbs Part Four- Culinary Herbs

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The Shakers served plain food but it was nourishing and, from the recipes I’ve tried, flavorful. There was some overlap of course. Basil, for example, was used as a tea and an aromatic to prevent excessive vomiting. Rosemary was also used as a tea and its oil was made into a liniment.

Some of the other herbs are not so unsurprising. One of my favorites is for a Dandelion salad. (Seriously!) The mixture includes dandelion leaves, simmered until tender and drained, then put into a saucepan with egg yolks, cream, butter and other herbs such as mint, lemon thyme and so on. The mixture is put on slices of stale bread and fried and then seasoned with oil and vinegar and parsley.

Fish was poached with chamomile leaves or covered with chamomile sauce. (Make a roux with butter and flour (2 Tablespoons each), add a Cup of chicken stock, parsley, the chamomile leaves and add salt and pepper to taste,) Marjoram, basil, parsley and basil went into meatloaf, tarragon, summer savory, marjoram, chervil and thyme into chicken fricasee.

Hancock Village served an herb soup made up of chopped sorrel, chopped shallots, chervil, mint and parsley boiled in milk. Butter and salt and pepper are added to taste and the whole mixture poured over squares of toasted bread.

I want to add a note about the Shaker’s recipe for bread which I found in a James Beard bread book. It is so delicious I could eat an entire loaf. But I digress.

Another soup is apple soup, so tasty on a cool fall day. A quartered apple, cored but unpeeled, a quartered onion and a herb mix of marjoram, basil, summer savory and more combined with cinnamon is cooked in the top of a double boiler. The apple is removed when soft and the soup is strained. Cider and cream is added when ready to serve.

Some of these herbs and herb mixes can be purchased in the gift shops of the various museum communities and at Sabbathday Lake. Hancock Village had a mix that includes basil, parsley, marjoram, oregano, tarragon, thyme and more. It has been several years since I purchased my supply so I am not sure it is still available.

The Shakers and Herbs – Part 2 – Medicinal Weeds

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Many of the plants we despise as weeds actually have qualities that render them useful as medicines, dye plants or more. Take the humble dandelion, for example. First of all, it is not native to North America but was brought over by the first colonists. The leaves are edible and I’m sure most people have heard of dandelion wine. Using it as a dye produces a reddish color. I’ve also read, although never tried it, that if a woman who believes she might be pregnant urinates on the leaves and they change color, she will know she is expecting.

Medicinally, the dandelion is recommended for diseases of the liver, constipation and uterine obstructions. It should be collected when the plant is young. A freshly dried root can be used as a tonic for stomach troubles.

Broadleaf dock root, a common visitor in my yard, can be used as a purge and a tonic. The Shakers shipped great quantities of this root. In 1889, some forty four thousand pounds was shipped to one firm in Lowell Mass from Enfield, New Hampshire. Since at that time the root was selling for about 50 cents a pound, the community must have made quite a bit.

Skunk cabbage was another plant used successively as a treatment. A stimulant, the root was used for nervous irritability (not sure what this means) and whooping cough, asthma, chronic rheumatism and spasms.

Burdock leaves were used as a cooling poultice.

I’m sure you get the idea. Some of the other weeds they harvested and sold are: Butternut bark (the hulls of the nuts make a yellowish gray dye), elder flowers (tasty as well as medicinal), Yarrow, hoarhown, bugle, crosswort (or boneset) and many more.

They also made combinations as lozenges and syrups. Their cough medicine included wild cherry bark, seneca snakeroot with rhubarb and a tiny amount of morphine. (The Shakers also grew the opium poppy and sold the raw opium at tremendous prices.) Another popular offering was Tamar laxative. Among other ingredients it included Tamarind, prunes, fruit of cassia and sugar. The resulting paste was dried and cut into lozenges.

Interestingly, they also sold concentrated sarsaparilla syrup. Sarsaparilla is also known as wild licorice.

Although the Shakers were a religious community, they were also canny – but honest – businessmen and women. Next up, the marketing and selling of the herbs.

The Shakers and Herbs, Part One

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The Shakers arrived in the New World in 1774. Like most of the new colonists, they brought some herbal knowledge with them. Yarrow, boneset, dandelion (which is not native to North America) are some of the plants brought over from Britain. Although there were doctors, most of a family’s medical needs were served by a wife or mother, midwife – not the doctor. But I digress.

Again like many of the new colonists, the Shakers drew upon the knowledge of the local tribes to learn about the herbs in the woods. At first, the Shakers wanted the herbs to treat the illnesses in their own community. Later, they planted physic gardens to meet their needs. As farmers everywhere do, if they grew a surplus, they sold it. This was the beginning of a thriving  and very profitable business.

Although Watervliet was the first Shaker community, (just outside of Albany several of the old fields now lie under the Albany airport), the Central Ministry was located at New Lebanon in New York (west of Albany.) The herbal trade began here and soon spread to several other communities, Canterbury, NH and Union Village near Lebanon, Ohio among them. AS we all know, the health business is rife with quackery, The snake oil salesman is a caricature of reality for our early history. The Shakers, despite the fact they were considered religious oddities (almost cultists) brought herbal medicines to respectability.

It was also incredibly lucrative. At its height, the business grossed $150,000 annually. This in a time when an experienced carpenter might make four shillings a week. In today’s money, that $150,000 a year would be worth upwards of 2 million.

The Shakers, by the way, kept meticulous records. Besides commercial transactions , they carefully documented what herb was shipped where and what it cost, they kept records of every aspect of Shaker life. The health of every individual was of prime importance. In fact, the Millennial Laws decreed that “As the natural body is prone to sickness and disease, it is proper that there should be suitable persons appointed to attend to necessary duties in administering aid to those in need.” In health care, as in so many other practices, the Shakers were well in advance of the society that surrounded them.

A quick review of the records pertaining to the deaths of these community members and in an age when the life span was between 40 and fifty, it is not surprising to find Shakers passing away at 87, 88 and even 101.

I based my primary Shaker community Zion on Sabbathday Lake which is located in Alfred, Maine. It is still home to the last remaining Shakers. (Three at last count. When I first began my research several years ago there were ten.) A visit to any of the gift shops in what were once thriving Shaker communities reveals packets of herbs for purchase, all packed at Sabbathday Lake. The remaining Shakers continue to labor exactly as they always have done.

Next: a review of some of the less common herbs used and sold by the Shakers.

Housekeeping – 1790s Laundry

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Housekeeping  – 1790s – Laundry

Another really labor intensive and, to my mind, awful job was laundry. Water was heated in one of those large heavy kettles and the wet laundry was stirred in it. Water had to be carried from the well and if no well had been dug, from the nearest spring. Clothing was scrubbed clean on a washboard.

washboard

This is an antique. I am probably the third or fourth generation to own it. This is a small washboard, probably used for lingerie. The washboards used for heavier clothing would have been much larger.

Of course the laundry detergents we use now did not exist. Usually soap was made from wood ashes and fat. The wood ashes were soaked in a barrel. Why, you may ask. Because wood ashes contain lye. Mixed with fat, lye makes a hard and very harsh soap. Getting one’s mouth washed out with soap must have been incredibly unpleasant!

On the frontier, this lye soap was also used to wash bodies. Lydia, since Rees travels regularly to cities like Salem and Philadelphia, and also because Maine was not the frontier in the 1790’s, would have access to other soaps. Castile soap was made with olive oil and was first created in Spain -thus the name. One of the first manufactured soaps for skin was Pears soap and it was made with glycerine. (Ivory, the so pure it floats soap, was not produced until the 1840s. But I digress.)

Since clotheslines had not been invented yet,  laundry was usually draped over bushes or shrubs to dry –  that must have been fun in the winter. The Shakers invented a variety of methods to dry clothing indoors. If you visit Hancock Village you can see one method with a kind of folding screen like contraption. We can also thank them for inventing clothespins – the kind whittled from one piece of wood with two prongs.

Wealthier women hired a laundress who washed the linen – and later the cotton – sheets and clothing. (For those literary people, Beatrix Potter’s Mrs. Tiggy-Winkle was a laundress as was Emmett Otter’s mother). Until calico came in vogue, (since it was cotton it could be washed) only the body linens were laundered. The silks and velvets were not. (Can I say yuck?) After a few wearings they were passed down to a favored servant. Contemporary accounts describe how these pieces of clothing, gowns mostly, were cut up and the still wearable pieces added to other dresses or made over into other clothing.

Monday was wash day, Tuesday was ironing day. (Wednesday was sewing or mending day for those interested.) Flatirons were heated by the fire and when it reached the proper temperature was used. When it cooled it was put back into the fire and another iron was taken from the hearth. The Shakers also invented a chemical to put into the clothing before ironing to reduce the wrinkling: this was many decades before it was used in the World.

When I think of how much laundry my small family generates and imagine trying to keep up with a large family I shudder. And on laundry day, cooking meals still had to be done. Any free time was spent on spinning or, if a loom was owned, on weaving. Since looms were very expensive not every household had the money to purchase one – that is why itinerant weavers like Rees had jobs. Looms of course were passed down – and that is the genesis of the word heirloom.

Many women – I read one statistic that put the number as high as 50% – could not read or write. Girls did not always go to school. They were too busy working in the home.

I think it bears repeating also that women worked usually with a heavy infant in their arms or a toddler at their heels and were probably pregnant besides.

Goodreads Giveaway

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I have begun a giveaway of ten copies of A Simple Murder, the first in the Will Rees history.

A traveling weaver, Rees goes home after some time spent on the road. He find his son. David, has run away. Rees tracks him to a nearby Shaker community but he has no sooner arrived than the body of one of the Sisters is discovered. Rees is accused but quickly finds the friendly farmer in whose barn he had spent the night.

From being the suspect, Rees goes to being the detective. What he finds in the Shaker community will change his life forever.

Next month we will move on to Death of a Dyer.

Speaking Engagements

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I had a great talk at the Newburgh Library last Wednesday. I have two more coming up. On Sunday, October 23, I will be talking at the Orangeburg Library – in Rockland County, New York. The talk begins at 2.

The following Sunday, I will be speaking about witchcraft at my own library – the Goshen Public Library in Goshen, New York. Hard to believe but I have never spoken there. I felt shy pushing myself into a slot where I work.

Come and ask questions.