Very excited to announce I will be at the Elm Street Bookstore in New Canaan, Ct on Saturday, September 9 from 12 noon to 2:30. I expect to talk about witchcraft as well as the Shakers and will bring some show and tell items.
One of the things I most enjoy doing as a writer is going out and talking to readers. I have audiences from a few people all the way up to more than 100. Some of them are wonderful and some challenge me and make me think on my feet, (One audience member accused me of helping teach people how to murder.)
After this busy summer, I have a few weeks off and then I have a talk coming up at the Elm Street Bookstore in New Canaan, Ct. After that, on September 23, I have a talk on Genres (from the librarian side of life) to the local chapter of the Sisters and Crime.
In October I will be at Bouchercon in Toronto, then, in quick succession, at the Bookloft Bookstore in Great Barrington, Mass and the following Friday, October 27, at the bookstore in Chappaqua.
The exciting life of a writer!
The Saturday after the Suffolk Mystery Festival, I attended the Mechanicsburg Mystery Festival. And how lovely it was too. Like the Suffolk Festival, I met several new authors. I am always on the lookout for new authors and will read something by every one. Debbie Beamer was really nice and the readers – oh the readers – so pleasant and so book oriented. Definitely a wonderful experience.
The only fly in the ointment: the traffic for both. Coming home from the Suffolk festival we ran into heavy traffic on the New Jersey Turnpike. A semi flipped and the highway was closed for hours. We saw the spot. At least a mile of crushed guard rail and blackened pavement.
Traveling in the summer can be a real challenge!
Hurry, hurry; my giveaway for Cradle to Grave ends this Friday. So far, almost 750 people have signed up.
I am excited to announce I am giving away 10 copies of Cradle to Grave. Of all the books I’ve written, this is my favorite. I began working on it just when my first grandson was born and my research into the poor laws and the plight of orphans made me acutely conscious of the vulnerability of children. Go on Goodreads to try for a copy.
Women in the cities might not be responsible for smoking and drying game and pork as well as preserving other types of food but women on farms and certainly on the frontier were.
Most homesteads owned pigs and even in cities the pigs ran free. Chickens might be in coops or be truly free range, foraging for themselves. (That must have made hunting for eggs fun).
And, no matter how much acreage was in corn, rye or other grains, housewives always had a small patch of vegetables. (Many of them must of had flowers too since lists of seeds and bulbs that were brought over included seeds for peach, apricot, apple, plum and cherry trees as well as seeds for snapdragons, peonies, morning glories and tulip bulbs.)Wheat bread was expensive although wheat was grown in Pennsylvania. In Maine rye and buckwheat were the common crops. Most people ate a bread called ‘injun loaf’, a combination of rye and corn.
Vegetables grown included spinach, rhubarb, several kinds of peas, beans as well as turnips, carrots, cabbage, beets and cucumbers. In more southerly climates than Maine artichokes were popular. A variety of herbs were also grown and had to be tied to the rafters and dried every fall.
Where are the potatoes? Although a new world crop (the Incas had thousands of varieties), potatoes did not get to the colonies until late in the 1700s. They quickly became a popular crop. And where are the tomatoes? Considered poisonous a hundred or so years earlier, they were still suspect.
All the vegetables were lumped together under the term garden sass.
Sugar and salt were both expensive. Salt especially was valuable and desperately needed for food preservation. Honey was the most common sweetener – ironic since bees are not native to the New World. They were brought over with the first colonists, however, and quickly became wild. The other common sweetener was from the sugar maple – maple sugar and syrup.
One final comment: the immigrants to this country brought their own eating habits with them so there were variations in what the colonists ate, depending on country of origin. The Scottish, for example, had to give up oatmeal porridge and switch to cornmeal mush for a time.
I am giving away ten copies of Death of a Dyer, my second Will Rees mystery on Goodreads.
In this book, Rees returns to his hometown and tries to settle down. Lydia accompanies him as his housekeeper -both are not sure where their feelings might take them. David also returns home although he and his father are still at odds.
Rees has been home for only a short time when he is asked to look into the murder of a childhood friend.
We take so many Christmas customs for granted that we almost assume that they have always been enjoyed. Not so. A visit to Colonial Williamsburg, for example, reveals a village decorated with candles and evergreen boughs. Where are the trees splendid with glittering ornaments? Where are the Christmas cards?
From its early days, Christians celebrated the Nativity. The giving of presents, the decoration of the houses with evergreens, the suspension of enmity and the proclamation of peace were all features of the festival right from the beginning. (That is, with some interruptions. The Puritans thought the celebrations took away from the worship of God and banned all jollity.) Some of the customs common during this period aren’t so familiar to us now. The Lord of Misrule? What does that even mean? ( The Lord of Misrule was usually a servant or a slave who presided over the Christmas revels. He had the power to make anyone do anything during the season. )The switching of masters and servants ?
It is true some of our traditions have roots stretching back to antiquity. Caroling, for example, has been a feature of the season since the middle ages. Wreaths also have a long history. The Etruscans used wreaths, a tradition that continued into Ancient Greece and Rome. The different plants symbolized different virtues. Oak leaves meant wisdom. Laurel leaves were used to crown winners. Our evergreen wreaths are constructed of evergreens to represent everlasting life. The Advent wreath, with its white candles, was first used by Lutherans in Germany in the 16th century.
What about the hanging of stockings?
Well, this tradition has a long history. According to some historians, this is a custom that stretches all the way back to Odin. Children put out their boots filled with food for Odin’s horse to eat and Odin would reward them with gifts or candy. Like so many pagan customs, the practice was adopted and Christianized. Hanging stockings became connected with Saint Nicholas.
So, let’s talk about Old Saint Nick, known in the US as Santa Claus.
The modern Santa Claus grew out of Saint Nicholas, a fourth century bishop, as well as the German Christkind and the Dutch Sinterklaus. Christmas had been personified -made into a person – as early as the fifteenth century but the modern Santa Claus in his red suit is a nineteenth century creation that has been added onto over the years. Now even several reindeer have names, courtesy of the poem “The Night Before Christmas” (originally titled “A visit from Saint Nicholas) by Clement Clarke Moore. The Santa Claus so beloved of today’s children had not been invented yet.
Other nineteenth century inventions include the Tree, the lights on the tree and Christmas cards, Although known in England before Queen Victoria married Prince Albert, it did not achieve its popularity until the Queen adopted it. Like so many British customs, this one crossed the Atlantic. Our Christmas lights are descended from the candles used to decorate the tree in Christian homes in early modern Germany. And the first commercial Christmas cards were not created until 1843. And that was in England. Cards did not cross the Atlantic until 1874.
Nutcracker dolls were known as early as the seventeenth century but were not connected to Christmas until later.
So Will Rees and his family would not have been familiar with most of the customs we think of as essential to the Celebration of the holiday. And more customs continue to be created. In my family, the holiday is not complete without a showing of National Lampoon’s Christmas Vacation.
I am looking forward to the signing at the Open Door Bookstore in Schenectady this coming Sunday, December 4, at noon. With me will be Susan Sundwall, Frankie Bailey, and Carol Pouliot. We are celebrating the thirtieth anniversary of Sisters in Crime and the tenth of my chapter; the Mavens of Mayhem.
When I was a child my mother told me and my brothers stories of Paul Bunyon and his big blue ox Babe. Re was a giant, as was his ox, and they had many adventures. There is even a statue to him in Bangor, Maine.
In my childhood mind, he ranked right up there with Batman and Spiderman. Human, yes, but with extraordinary powers.
When I was researching my latest book, however, I discovered that Paul Bunyon represented a certain truth about the early American experience: the loggers or lumber men. In Maine, logging camps were set up in the woods and the massive trees were cut down with nothing more than human sweat and axes. Lumber was important for building, yes, but this was also the era of sailing ships and tall masts were a requirement.
In the spring the loggers would ‘drive’ the logs down one of the many rivers to Falmouth. The lumber drive would end in Falmouth with a celebration. (I’ll bet. Talk about dangerous work!)
If by chance you should visit Maine, you can see the art of log rolling on the road between Ellsworth and Acadia.